Cabbage, bean sprouts, carrots and celery in a crispy skin.
Chinese pan fried dumplings.
Wontons suffed with crab meat mixed with fresh cream cheese.
Steamed with spicy Szechuan sauce.
Assorted appetizers for two or more. Fried shrimp, egg rolls, pot stickers, crab angels, fried wontons and beef sticks.
Shrimp, chicken, snow peas, water chestnuts in chicken broth served with sizzling rice.
Three delicacious: shrimp, scallops and crab meat in slight thichened chicken broth.
without Meat Upon Request
Fresh bean sprouts stir-fried with green onions over a hot fire. Spicy or mild.
Sauteed broccoli, bamboo shoots, baby corn, straw mushrooms & Chinese greens in a light sauce.
Black mushrooms and fresh mushrooms sauteed with Chinese cabbage and oyster sauce.
Deep-fried Chinese bean curd braised with mushrooms, Chinese cabbage and broccoli in a Mandarin brown sauce.
Deep-fried bean curd simmered in a spicy bean sauce with mushrooms and baby corn.
Bean curd with chopped pork braised in a hot bean sauce Szechuan style.
String bean stir-fried with onions & garlic in hot bean sauce.
Popular Chinese omelets made with fresh eggs, bean sprouts and onions, served in a special brown gravy.
Chicken, beef, pork and shrimp.
Made the traditional way by wok-frying rice with fresh bean sprouts, scallions, carrots, green peas, eggs and seasonings in a light soy sauce.
Chow mein served w. crispy noodles, Chop suey served w. onions, celery, Chinese cabbage, bamboo shoots & bean sprouts.
A northern China mainstay made with wok-fried soft noodles and vegetables in a dark sauce.
Tender slices of beef cooked in a dark wine sauce with onions, scallions and bamboo shoots.
Beef with ten kinds of vegetables in a brown sauce.
Chocie beef simmered in the world famous indian curry w. pepper & onions.
Hot! sauteed shredded beef in celery & carrots in a brown bean sauce.
Sliced beef sauteed w. chili pepper and peanuts, Szechuan style.
Sliced beef cooked in a hot pepper brown sauce, Hunan is best known as the home Tse-Tung and its delicious hot sauce.
Tender, succulent beef sauteed to perfection in a special chili tomato sauce. For frearty appolites a real treat.
Sliced tender beef, green pepper onion and fresh mushrooms cooked in a black bean sauce.
Sliced lean beef, lightly fried and cooked with a special sauce that acturaly absorbs into the meat. Sprinkled with sesame seeds.
Lightly breaded chicken, deep fried, served with brown gravy sauce.
Tender chicken meat cooked w. water chestnuts, mushrooms, onions & garlic.
Chicken with ten kinds of vegetables in a brown sauce.
Sliced chicken w. mushroom, snow peas & bamboo shoots in a light sauce.
Diced chicken meat w. cashews, celery & green peppers in a brown sauce.
Sliced chicken simmered in the world famous indian curry w. pepper & onion.
Specially marinated batter fried chicken glazed with honey sesame sauce.
Diced chicken, water chestnuts & mushrooms cooked in a chili tomato sauce.
Diced chicken, sauteed with chili pepper and peanuts, Szechuan style.
Sliced chicken, sauteed with snow peas, baby corn & water chestnuts in a hot pepper brown sauce.
Diced chicken w. celery, green peppers & water chestnuts in special chili sauce.
This traditional mandarin dish, a crispy duck is served w. Hoisin sauce.
Breast of duck deep fried w. a vegs. & spicy brown sauce on the top.
Sliced barbecue pork with eleven kinds of vegetables in brown sauce.
Shredded pork sauteed with bamboo shoots and mushrooms in a dark, thick peking sauce topped with slices of green onions.
Thinly sliced pork braised w. vegs. & hot pepper bean sauce, Szechuan style.
Sliced pork, sauteed with snow peas, baby corn and water chestnuts in a hot pepper brown sauce.
Shredded prok, green onions and water chestnuts, sauteed with hot garlic sauce, Szechuan style.
Fancy eggs with shredded pork and vegetables, tossed over a hot fire and served with Mandarin pancakes and boi-sin sauce.
Large shrimp stir-fried in a slightly chichened while seafood sauce with green peas and bits of fresh egg.
Sauteed shrimp in a rice & flavorful sauce served w. sizzling golden rice at your table.
Shrimp with eleven kinds of vegetables in a while sauce.
Shrimp and scallops sauteed in a hot garlic sauce with snow peas, mushrooms and bamboo shoots. A Szechuan must.
Large shrimp sauteed in a brown sauce w. cashew, celery & green peppers.
Fresh scallops, pea pods, water chestnuts & baby corn, cooked in a light sauce.
Scallops sauteed in Chinese greens with a hot pepper brown sauce.
Shrimp sauteed in a hot chili tomato sauce with chopped onions. mushrooms and water chestnuts.
Shrimp sauteed with chili pepper and peanuts, Szechuan style.
Shrimp sauteed with snow peas, corn and water chestnuts in a hot pepper brown sauce.
Crab meat, large shrimp and scallops sauteed with snow pas and bamboo shoots in a light wine sauce, a superb blend of flavors.
Large shrimp, green pepper, onion & fresh mushrooms cooked in a black bean sauce.
$13.95 Per Person Appetizer: Pot Stickers Soup: Wonton Soup
$15.95 Per Person Appetizer: Pot Stickers and Beef Sticks Soup: Hot and Sour Soup
A symbol of family togetherness, assorted fresh seafood, fresh cut meats & vegetables sautéed in a light sauce. It's like many dishes in one.
Boneless chicken and shrimp, ginger, garlic, green onions, and other vegetables, sautéed in wine. A dish enjoyed by Emperor Chien-lung, who ordered it to be served in all imperial recipes.
Fresh large shrimp and vegetables sautéed in a light sauce topped with Peking glazed walnuts, surrounded by freshly steamed broccoli.
Two shrimp dishes in one. Half the shrimp are sautéed in a wine sauce while the other half in chili tomato and garlic sauce. Served side by side, divided by freshly steamed broccoli. A most beautiful dish.
Very tender beef slices tossed & cooked with vegetables in a smoky flavored satay sauce, spicy & delicious, A truly authentic country style dish that is pleasing to the palate.
This famous Ching Dynasty leader's hearty & discerning appetite called for tender chunks of breaded chicken sautéed to perfection in a spicy hot sauce served with select vegetables. Delicious.
Shredded pork and fresh shrimp sautéed with bamboo, water chestnuts, snow peas, and wood ear. Our special sauce makes this a real treat.
Slices tender beef and vegetables wok fried with black pepper sauce. Hong Kong Style.
Specially marinated slices of beef breaded and fried glazed in a pleasant orange sauce.
Specially marinated slices of chicken breaded and fried glazed in a pleasant orange sauce.
Large shrimp, fresh scallops and chicken slices stir fried with broccoli, snow peas and other vegetables, cooked in a special brown sauce, served in a crispy potato bird's nest.
Filled with ground seasoned beef deep fried to perfection.
Soft Noodles Does not include Rice.
For Children 10 Years Old or Younger. All Entrees Include Drink, Egg Roll, and Choice of Stemaed or Fried Rice.
Note: Lo Mein is not offered with rice.
Lunch Hours: Monday through Saturday 11:00am to 4:00pm All lunches include your choice of soup, an egg roll and steamed or fried rice (16 oz). Take out orders do not include soup.
Minimum order per customer is $7.00 during lunch hour. Gratuity of 15% will be added to parties of 8 or more.
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