Szechuan Chinese Restaurant

Cabbage, bean sprouts, carrots and celery in a crispy skin.

Chinese pan fried dumplings.

Wontons suffed with crab meat mixed with fresh cream cheese.

Szechuan Wontons(8)   

Steamed with spicy Szechuan sauce.

Assorted appetizers for two or more. Fried shrimp, egg rolls,
pot stickers, crab angels, fried wontons and beef sticks.

Shrimp, chicken, snow peas, water chestnuts in chicken broth served with
sizzling rice.

Three delicacious: shrimp, scallops and crab meat in slight thichened
chicken broth.

Stir Fried Bean Sprouts   

Fresh bean sprouts stir-fried with green onions over a hot fire.
Spicy or mild.

Sauteed broccoli, bamboo shoots, baby corn, straw mushrooms &
Chinese greens in a light sauce.

Black mushrooms and fresh mushrooms sauteed with Chinese
cabbage and oyster sauce.

Deep-fried Chinese bean curd braised with mushrooms,
Chinese cabbage and broccoli in a Mandarin brown sauce.

Family Style Tofu   

Deep-fried bean curd simmered in a spicy bean sauce with
mushrooms and baby corn.

Ma Po Tofu(Meat)   

Bean curd with chopped pork braised in a hot bean sauce
Szechuan style.

Dried Sauteed String Beans(Meat)   

String bean stir-fried with onions & garlic in hot bean sauce.

Chicken, beef, pork and shrimp.

Chicken, beef, pork and shrimp.

Chicken, beef, pork and shrimp.

Chicken, beef, pork and shrimp.

Tender slices of beef cooked in a dark wine sauce with onions, scallions and bamboo shoots.

Beef with ten kinds of vegetables in a brown sauce.

Curry Beef   

Chocie beef simmered in the world famous indian curry w. pepper & onions.

Szechuan Beef   

Hot! sauteed shredded beef in celery & carrots in a brown bean sauce.

Kung Pao Beef   

Sliced beef sauteed w. chili pepper and peanuts, Szechuan style.

Hunan Beef   

Sliced beef cooked in a hot pepper brown sauce, Hunan is best known as the home Tse-Tung and its delicious hot sauce.

Chinese Embassy Beef   

Tender, succulent beef sauteed to perfection in a special chili tomato sauce. For frearty appolites a real treat.

Beef with Black Bean Sauce   

Sliced tender beef, green pepper onion and fresh mushrooms cooked in a black bean sauce.

Sliced lean beef, lightly fried and cooked with a special sauce that acturaly absorbs into the meat. Sprinkled with sesame seeds.

Lightly breaded chicken, deep fried, served with brown gravy sauce.

Tender chicken meat cooked w. water chestnuts, mushrooms, onions & garlic.

Chicken with ten kinds of vegetables in a brown sauce.

Sliced chicken w. mushroom, snow peas & bamboo shoots in a light sauce.

Diced chicken meat w. cashews, celery & green peppers in a brown sauce.

Curry Chicken   

Sliced chicken simmered in the world famous indian curry w. pepper & onion.

Specially marinated batter fried chicken glazed with honey sesame sauce.

Szechuan Chicken   

Diced chicken, water chestnuts & mushrooms cooked in a chili tomato sauce.

Kung Pao Chicken   

Diced chicken, sauteed with chili pepper and peanuts, Szechuan style.

Hunan Chicken   

Sliced chicken, sauteed with snow peas, baby corn & water chestnuts in a hot pepper brown sauce.

Tai Chien Chicken   

Diced chicken w. celery, green peppers & water chestnuts in special chili sauce.

This traditional mandarin dish, a crispy duck is served w. Hoisin sauce.

Hunan Duck(Half)   

Breast of duck deep fried w. a vegs. & spicy brown sauce on the top.

Sliced barbecue pork with eleven kinds of vegetables in brown sauce.

Shredded pork sauteed with bamboo shoots and mushrooms in a dark,
thick peking sauce topped with slices of green onions.

Szechuan Pork   

Thinly sliced pork braised w. vegs. & hot pepper bean sauce, Szechuan style.

Hunan Pork   

Sliced pork, sauteed with snow peas, baby corn and water chestnuts in a
hot pepper brown sauce.

Yu Shian Pork   

Shredded prok, green onions and water chestnuts, sauteed with hot garlic
sauce, Szechuan style.

Fancy eggs with shredded pork and vegetables, tossed over a hot fire and
served with Mandarin pancakes and boi-sin sauce.

Large shrimp stir-fried in a slightly chichened while seafood sauce with
green peas and bits of fresh egg.

Sauteed shrimp in a rice & flavorful sauce served w. sizzling golden rice at
your table.

Shrimp with eleven kinds of vegetables in a while sauce.

Yu Shian Shrimp And Scallops   

Shrimp and scallops sauteed in a hot garlic sauce with snow peas,
mushrooms and bamboo shoots. A Szechuan must.

Large shrimp sauteed in a brown sauce w. cashew, celery & green peppers.

Fresh scallops, pea pods, water chestnuts & baby corn, cooked in a light sauce.

Hunan Scallops   

Scallops sauteed in Chinese greens with a hot pepper brown sauce.

Szechuan Shrimp   

Shrimp sauteed in a hot chili tomato sauce with chopped onions.
mushrooms and water chestnuts.

Kung Pao Shrimp   

Shrimp sauteed with chili pepper and peanuts, Szechuan style.

Hunan Shrimp   

Shrimp sauteed with snow peas, corn and water chestnuts in a hot
pepper brown sauce.

Crab meat, large shrimp and scallops sauteed with snow pas and bamboo
shoots in a light wine sauce, a superb blend of flavors.

Large shrimp, green pepper, onion & fresh mushrooms cooked in a black
bean sauce.

A symbol of family togetherness, assorted fresh seafood, fresh cut meats & vegetables sautéed in a light sauce. It's like many dishes in one.

Boneless chicken and shrimp, ginger, garlic, green onions, and other vegetables, sautéed in wine. A dish enjoyed by Emperor Chien-lung, who ordered it to be served in all imperial recipes.

Fresh large shrimp and vegetables sautéed in a light sauce topped with Peking glazed walnuts, surrounded by freshly steamed broccoli.

Two shrimp dishes in one. Half the shrimp are sautéed in a wine sauce while the other half in chili tomato and garlic sauce. Served side by side, divided by freshly steamed broccoli. A most beautiful dish.

Sa Tay Beef   

Very tender beef slices tossed & cooked with vegetables in a smoky flavored satay sauce, spicy & delicious, A truly authentic country style dish that is pleasing to the palate.

General Tsu's Chicken   

This famous Ching Dynasty leader's hearty & discerning appetite called for tender chunks of breaded chicken sautéed to perfection in a spicy hot sauce served with select vegetables. Delicious.

Shredded pork and fresh shrimp sautéed with bamboo, water chestnuts, snow peas, and wood ear. Our special sauce makes this a real treat.

Black Pepper Beef   

Slices tender beef and vegetables wok fried with black pepper sauce. Hong Kong Style.

Orange Peel Beef   

Specially marinated slices of beef breaded and fried glazed in a pleasant orange sauce.

Orange Peel Chicken   

Specially marinated slices of chicken breaded and fried glazed in a pleasant orange sauce.

Large shrimp, fresh scallops and chicken slices stir fried with broccoli, snow peas and other vegetables, cooked in a special brown sauce, served in a crispy potato bird's nest.

Filled with ground seasoned beef deep fried to perfection.

Note: Lo Mein is not offered with rice.